Gandhinagar pulses with culinary ambition, a modern counterpoint to India’s ancient gastronomic heartlands. Amidst this vibrant landscape, a beacon shines for aficionados of global fusion: Cilantro’s. It’s more than just a restaurant; it’s a testament to how deeply rooted Indian flavor can meet international technique. Here, on the bustling streets of this growing metropolis, Chef Arjun deftly translates centuries of spice wisdom onto plates inspired by Tokyo and Tuscany, all while honouring the spirit of *Annaprasan*—the sacred act of offering food.
315, The Urbania Complex, Palm Rd, Kudasan, Gandhinagar, Gujarat 382419, India
+91 91040 83535
Cilantro’s Global Cuisine in Gandhinagar offers an arresting dive into the kaleidoscopic flavors of Indian food, elevating familiar spice profiles into something thoughtfully nuanced; tucked within The Urbania Complex, this destination has rapidly become a local benchmark, evident by its solid 4.7 rating. The kitchen moves beyond simple regional confines, presenting a panorama of culinary traditions—each dish at this establishment, accessible via a quick call to +91 91040 83535 or a visit to their site, feels both deeply authentic and startlingly modern, ensuring a satisfying journey for any serious palate seeking the best of Gujarat’s dining evolution.
| Thursday | 12–3 PM, 7–11 PM |
| Friday | 12–3 PM, 7–11 PM |
| Saturday | 12–3 PM, 7–11 PM |
| Sunday | 12–3 PM, 7–11 PM |
| Monday | 12–3 PM, 7–11 PM |
| Tuesday | 12–3 PM, 7–11 PM |
| Wednesday | 12–3 PM, 7–11 PM |
More information
What authentic regional Indian cuisines are highlighted on Cilantro’s menu, given the restaurant’s focus on ‘Global Cuisine’?
While our name suggests a global reach, Cilantro’s Global Cuisine Restaurant takes immense pride in anchoring its foundation in the diverse and vibrant food tapestry of India. We offer specialties moving beyond typical offerings, focusing intently on lesser-known regional treasures alongside polished classics. Expect meticulously prepared dishes spanning the aromatic complexity of South Indian tiffins, the rich, slow-cooked gravies of the Awadhi tradition, and fiery, authentic recipes drawn directly from Gujarati homestead cooking, all presented with a sophisticated, modern flair.
How does Cilantro ensure the authenticity and spice profile of its Indian food offerings?
Authenticity is paramount in everything we create here in Gandhinagar. Our spice philosophy hinges on using freshly ground whole spices, sourced directly from producers we trust across India. Our chefs adhere strictly to time-honored techniques—whether it’s slow-roasting ingredients or achieving the perfect texture in our traditional tandoor oven. Furthermore, we recognize that Indian spice levels are deeply personal; therefore, we offer guests the flexibility to tailor the heat level of most regional curries to perfectly match their palate, ensuring both fidelity to the original recipe and guest satisfaction.
Does Cilantro feature specialized vegetarian or vegan Indian options, catering to diverse dietary needs prevalent in India?
Absolutely. India’s culinary landscape is rich with extraordinary vegetarian traditions, and Cilantro’s menu reflects this beautifully. We dedicate significant sections to innovative vegetarian dishes, showcasing seasonal vegetables and lentils in ways that are both nourishing and flavorful. We are happy to accommodate vegan diners as well; many of our main courses, particularly those from Gujarati or specific Maharashtrian traditions, are inherently plant-based or can be easily adapted by substituting dairy with coconut or nut-based alternatives, ensuring a fulfilling dining experience without compromise.
What is the best way for a patron, perhaps a first-time visitor, to order a comprehensive Indian culinary experience at Cilantro?
For the optimal introduction to our kitchen’s capabilities, we highly recommend starting with our Chef’s Tasting Journey, which typically cycles through three distinct regional Indian bites paired with suitable condiments. Alternatively, we encourage guests to sample our Dal Makhani (a benchmark of any serious North Indian kitchen) alongside one of our signature coastal seafood preparations, if non-vegetarian, or the seasonal Bharwan Sabzi. Our knowledgeable staff is trained to guide you through the menu, taking into account your preferences for spice and texture, making the ordering process both simple and highly personalized.
Related Posts
LIQUORE, Family Restaurant
Mahi’s Kitchen-The taste of Biriyani
Azad Hind Dhaba
Kaafila
Food Express
C2 RESTAURANT
Bombay Shiv Sagar
Badh-E-Dewan
Añadir comentario